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    You are in: Home / Recipes / Garlic Frittata Recipe
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    Garlic Frittata

    Garlic Frittata. Photo by MarraMamba

    1/1 Photo of Garlic Frittata

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Julie B's Hive's Note:

    Now this is gooood stuff! Frittata is small. For me it's a single serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together the milk, eggs, parsley, garlic and chili flakes, add the torn bread and some salt and pepper; set aside for 4 minutes that the bread completely softens into the mixture. Heat the oil in a frying pan and pour in the egg mixture. Cook for 3 minutes or until golden and almost set.
    2. 2
      Slice the frittata onto a plate, then turn the pan over on top of the plate and carefully flip over so you can cook the other side. Scatter over the Parmesan. Cook for a further couple of minutes until the underside is golden, the cheese has melted and the frittata is cooked through.
    3. 3
      Serve with a fresh, crisp watercress salad and a glass of your favorite Chianti.

    Ratings & Reviews:

    • on January 09, 2008

      55

      This was quick and delicious. Garlic for breakfast was a great way to wake me up too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      35

      I made this frittata for lunch today and enjoyed it. I did feel that the frittata would be enhanced with the addition of something like chopped mushrooms, peppers, or onions. It was nice and garlicky with only the addition of one medium-sized clove. The fresh parsley is a wonderful addition and gives the frittata a fresh taste so don't use dried. I didn't have any problem flipping it over with a spatula. I added parmigiana-reggiano to the top. Thanks for posting! I reviewed this recipe for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      45

      Yum, another great idea for one of my favourite quicky goodie meals!! Great suggestion for turning over the frittata, though many of the Italian cooks can skillfully flip it with a spatula, I tend to turn it into a sad broken mess... :-( I would also experiment with all sort of cheeses with it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Frittata

    Serving Size: 1 (8 g)

    Servings Per Recipe: 21

    Amount Per Serving
    % Daily Value
    Calories 18.0
     
    Calories from Fat 11
    63%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 20.5 mg
    6%
    Sodium 19.2 mg
    0%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

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