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What a GREAT garlic potato recipe. The garlic & parmesan gets little crunchy bits on the potatoes Mmm. I sliced my potatoes and they were done in 25 minutes - baked on a pizza stone. I used no oil or butter but used Mazola "No Oil" spray - worked beautifully. Didn't have any parsley but next time I will have it on hand. Thanks for a recipe that realy hits the spot

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Bergy November 02, 2008

Yummy fries. Very simple and tasty. Thanks for sharing this keeper. Made for Cookbook Tag.

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lazyme November 09, 2010

Nice change from the norm. I did cut back the recipe to serve 2. :)

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Lori Mama July 29, 2010

I made half a recipe and they were delicious. Just realized I forgot the parmesan but will do that next time. Maybe even tonight as I am making fried halibut. I loved the crispy fries so may cook longer.

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adopt a greyhound January 13, 2009

Wow, these fries were absolutely delicious!! I followed the recipe exactly as written. Thanks Brandess!!! :)

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snowangel September 03, 2008
Garlic Fries - the Real Deal