Garlic Fries

Submitted by Theresa Thunderbird

"This one is from Southern Living and they are sooo good!"

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 6

ingredients

• 1360.77 g peeled baking potatoes, cut into 1/4 inch strips
• 19.71 ml vegetable oil
• 3.69 ml salt
• cooking spray
• 29.58 ml butter
• 8 garlic cloves, minced (about 5 tsp)
• 44.37 ml finely chopped parsley
• 29.58 ml fresh grated parmesan cheese

directions

1. Preheat oven to 400°F.
2. Combine first 3 ingredients in a zip top plastic bag, tossing to coat.
3. Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
4. Bake at 400°F for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
5. Place butter and garlic in a large nonstick skillet, cook over low heat 2 minutes, stirring constantly.
6. Add potatoes, parsley and cheese to pan.
7. Toss to coat.

Reviews

[Junebug]

This was an easy recipe to make, used ingredients that I usually keep on hand and had a great medley of flavors. I followed the directions as stated, except I ran them under the broiler to crisp them up before sauting them. This is a wonderful recipe for garlic lovers! Thanks for sharing it theresa/thunderbird.

 

[Miss Kitty]

Garlic fans will love these fries!! They have a good garlic flavor without being overpowering for those who aren't partial to garlic. Easy to prepare. Next time, however, I will make ½ inch fries, and mince the garlic even more finely. I might also incorporate the garlic before the fries go into the oven, for even more garlic flavor. My "Picky Panel of Judges" gave this recipe 5 stars.

 

[lazyme]

Great fries for garlic lovers. Simple and easy. Thanks for sharing your recipe.

 

[donniestaggs]

Just love this recipe. Have made many times and they always turn out wonderful. I use olive oil and no butter. Thanks for posting.

 

[happynana]

I went to add this recipe and was happy to see it was posted. I cut the recipe down to 2 servings and added 1 teaspoon crushed red pepper. I used Sea Salt and fresh ground pepper. I just sprinkled on the parmesan cheese. I used 1 teaspoon butter. We enjoyed this recipe and will add it to our list of side dishes. Thanks Theresa.