Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This one is from Southern Living and they are sooo good!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Combine first 3 ingredients in a zip top plastic bag, tossing to coat.
  3. Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
  4. Bake at 400°F for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
  5. Place butter and garlic in a large nonstick skillet, cook over low heat 2 minutes, stirring constantly.
  6. Add potatoes, parsley and cheese to pan.
  7. Toss to coat.
Most Helpful

This was an easy recipe to make, used ingredients that I usually keep on hand and had a great medley of flavors. I followed the directions as stated, except I ran them under the broiler to crisp them up before sauting them. This is a wonderful recipe for garlic lovers! Thanks for sharing it theresa/thunderbird.

Junebug November 13, 2002

Garlic fans will love these fries!! They have a good garlic flavor without being overpowering for those who aren't partial to garlic. Easy to prepare. Next time, however, I will make ½ inch fries, and mince the garlic even more finely. I might also incorporate the garlic before the fries go into the oven, for even more garlic flavor. My "Picky Panel of Judges" gave this recipe 5 stars.

Miss Kitty November 10, 2002

Just love this recipe. Have made many times and they always turn out wonderful. I use olive oil and no butter. Thanks for posting.

Wing-Man June 25, 2010