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Garlic Fries

By Chemaine

Added August 24, 2007 | Recipe #248644

Categories: Appetizer Side dish Potato

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Total Time:

Prep Time:

Cook Time:

1 hrs 15 mins

15 mins

1 hrs

Chemaine's Note:

Roasted at high heat until crisp and golden and tasty!

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Ingredients:

Servings:

Units: US | Metric

4 teaspoons canola oil
3/4 teaspoon salt
3 lbs potatoes (baking type, cut into 1/4 inch thick strips)
cooking spray
2 tablespoons butter
8 garlic cloves, minced
2 tablespoons parsley, finely chopped
2 tablespoons parmesan cheese, freshly grated

Directions:

1

Preheat over to 400.
2

Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400 for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
3

Place butter and garlic in a large nonstick skillet and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.