I'm half Chinese and looking for Mom's recipe. This was not quite it, but it was a good substitute. I added a little more oil, salt, pepper, and soy sauce to taste and used leftover roast beef instead of ham. I would make this one again. Even my kids ate it and they are picky eaters.
OMG - sooo good! We did the whole Tempanyaki thing with this adding thin strips of steak and shrimp while foregoing the ham. I also served this with Makoto's Seafood sauce. We were able to make 2 meals out of this for my hubby and myself (plus a little leftover for my lunch). Very economical and tasted like it came fresh from our local Japanese restaurant. THANKS!