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Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

We served a ton of these every week. Slice thin, serve on crusty French rolls with home made or canned beef stock for dipping

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Make 8 slits in top of meat, 2" deep, stuff holes with the garlic and parsley Season top of beef with s&p.
  3. Roast, uncovered for 30 minutes.
  4. Lower temp to 250.
  5. Cook for approx 2 more hours, or until internal temp reaches 150.
  6. Remove from oven and let rest for 20 minutes.
  7. Thinly slice against the grain.
Most Helpful

2 5

Did not care for this. Seemed bland to husband and me.