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    You are in: Home / Recipes / Garlic French Dip Recipe
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    Garlic French Dip

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    chef blade's Note:

    We served a ton of these every week. Slice thin, serve on crusty French rolls with home made or canned beef stock for dipping

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Make 8 slits in top of meat, 2" deep, stuff holes with the garlic and parsley Season top of beef with s&p.
    3. 3
      Roast, uncovered for 30 minutes.
    4. 4
      Lower temp to 250.
    5. 5
      Cook for approx 2 more hours, or until internal temp reaches 150.
    6. 6
      Remove from oven and let rest for 20 minutes.
    7. 7
      Thinly slice against the grain.

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    Ratings & Reviews:

    • on December 01, 2002

      25

      Did not care for this. Seemed bland to husband and me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic French Dip

    Serving Size: 1 (1984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 395.5
     
    Calories from Fat 267
    67%
    Total Fat 29.6 g
    45%
    Saturated Fat 11.9 g
    59%
    Cholesterol 104.3 mg
    34%
    Sodium 676.1 mg
    28%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 28.3 g
    56%

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