Garlic Flat Bread
photo by ColoradoCooking
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 236.59 ml water (70-80 degrees)
- 29.58 ml olive oil or 29.58 ml canola oil
- 14.79 ml sugar
- 4.92 ml salt
- 709.77 ml bread flour
- 7.39 ml active dry yeast
- 4 clove garlic, minced
- 29.58 ml butter or 29.58 ml margarine
- 236.59 ml shredded mozzarella cheese (4 ounces)
- 29.58 ml grated parmesan cheese
directions
- In bread machine pan, place the first six ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
- When cycle is completed, turn dough onto floured surface.
- Roll into 12-inch circle.
- Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
- Cover; let rise in a warm place until doubled, about 30 minutes.
- In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
- With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
- Top with garlic butter and sprinkle with cheeses.
- Bake at 400 degrees for 15-20 minutes or until golden brown.
- Remove to a wire rack.
- Cut into wedges or squares and serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I came here because earlier today I was in the supermarket. They had a display of flat breads, oval in shape about 12 inches by 6 inches (that's all you get) a variety of flavors like roasted tomato, garlic, etc....,,so here's the good part, the price for each of these was $ 4.89. Kid you not. Would serve maybe four. I said to myself,,,I'm headed to zaar, run don't walk ! I will make this lovely recipe just to be able to thumb my nose at the "artisan bread" people out there...........
see 5 more reviews
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>