Total Time
30mins
Prep 10 mins
Cook 20 mins

This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck.

Ingredients Nutrition

Directions

  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer.
  2. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
  3. When cycle is completed, turn dough onto floured surface.
  4. Roll into 12-inch circle.
  5. Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
  6. Cover; let rise in a warm place until doubled, about 30 minutes.
  7. In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
  8. With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
  9. Top with garlic butter and sprinkle with cheeses.
  10. Bake at 400 degrees for 15-20 minutes or until golden brown.
  11. Remove to a wire rack.
  12. Cut into wedges or squares and serve warm.
Most Helpful

5 5

This bread was freakin' AMAZING!! Love Love LOVE this. So soft and fluffy, even the dough looked gorgeous before baking it. Will make again for everyone I know!

5 5

We loved this bread! Very easy, flavorful, and I love that you don't have to roll out separate breadsticks. I added extra garlic and butter to the crust, and sprinkled some italian seasonings on as well. Next time I make it, I'll make an alfredo dipping sauce to go with it!

5 5

I came here because earlier today I was in the supermarket. They had a display of flat breads, oval in shape about 12 inches by 6 inches (that's all you get) a variety of flavors like roasted tomato, garlic, etc....,,so here's the good part, the price for each of these was $ 4.89. Kid you not. Would serve maybe four. I said to myself,,,I'm headed to zaar, run don't walk ! I will make this lovely recipe just to be able to thumb my nose at the "artisan bread" people out there...........