Total Time
15mins
Prep 5 mins
Cook 10 mins

So simple. Just the way DH likes it.

Directions

  1. Stir together first 4 ingredients in a small bowl. Rub mixture evenly over flank steak; place steak in a shallow dish. Cover and chill 3 hours.
  2. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness.
  3. Let stand 10 minutes before slicing. Cut steak diagonally across the grain into thin strips.

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