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    You are in: Home / Recipes / Garlic Fish Recipe
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    Garlic Fish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Girl from India's Note:

    This is a lovely fish dish I made last night for a dinner party which is a Thai dish. Excellent! From a Nita Mehta cookbook on Thai cookery. Time does not include marination time.

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    Units: US | Metric


    1. 1
      Marinate the fish in the ginger and garlic paste, salt and the lemon juice for a couple of hours.
    2. 2
      Heat the oil in a wok and then saute the chopped ginger and garlic for 2 minutes.
    3. 3
      Add the cayenne and the pepper powder.
    4. 4
      Add the spring onions, salt, sauce and the fish.
    5. 5
      Cook on high for 2 minutes.
    6. 6
      Cover and simmer for another few minutes till the fish is cooked and the gravy dry.
    7. 7
      You may have to cook uncovered to dry it up after a minute or so of covering it cooked.
    8. 8
      Serve hot garnished with chopped cilantro and chopped spring onions too.

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    Ratings & Reviews:

    • on April 13, 2009


      This was delicious! I am not always fond of fish but really liked this. My Sister and I prepared this as well as some other Thai dishes for Mom’s birthday. We used Tilapia. I think it may even go well for chicken!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009



    Nutritional Facts for Garlic Fish

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.1
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 0.6 g
    Cholesterol 41.8 mg
    Sodium 1470.2 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.7 g
    Sugars 0.8 g
    Protein 12.6 g

    The following items or measurements are not included:

    red chili paste

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