Garlic Fish

"This is a lovely fish dish I made last night for a dinner party which is a Thai dish. Excellent! From a Nita Mehta cookbook on Thai cookery. Time does not include marination time."
 
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Ready In:
25mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Marinate the fish in the ginger and garlic paste, salt and the lemon juice for a couple of hours.
  • Heat the oil in a wok and then saute the chopped ginger and garlic for 2 minutes.
  • Add the cayenne and the pepper powder.
  • Add the spring onions, salt, sauce and the fish.
  • Cook on high for 2 minutes.
  • Cover and simmer for another few minutes till the fish is cooked and the gravy dry.
  • You may have to cook uncovered to dry it up after a minute or so of covering it cooked.
  • Serve hot garnished with chopped cilantro and chopped spring onions too.

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Reviews

  1. This was delicious! I am not always fond of fish but really liked this. My Sister and I prepared this as well as some other Thai dishes for Mom’s birthday. We used Tilapia. I think it may even go well for chicken!!
     
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RECIPE SUBMITTED BY

<p>Am an avid baker and love cooking too. Live in Mumbai, India.</p>
 
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