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Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a lovely fish dish I made last night for a dinner party which is a Thai dish. Excellent! From a Nita Mehta cookbook on Thai cookery. Time does not include marination time.

Ingredients Nutrition

Directions

  1. Marinate the fish in the ginger and garlic paste, salt and the lemon juice for a couple of hours.
  2. Heat the oil in a wok and then saute the chopped ginger and garlic for 2 minutes.
  3. Add the cayenne and the pepper powder.
  4. Add the spring onions, salt, sauce and the fish.
  5. Cook on high for 2 minutes.
  6. Cover and simmer for another few minutes till the fish is cooked and the gravy dry.
  7. You may have to cook uncovered to dry it up after a minute or so of covering it cooked.
  8. Serve hot garnished with chopped cilantro and chopped spring onions too.
Most Helpful

5 5

This was delicious! I am not always fond of fish but really liked this. My Sister and I prepared this as well as some other Thai dishes for Mom’s birthday. We used Tilapia. I think it may even go well for chicken!!

5 5