Garlic Fingers

READY IN: 50mins
Bergy
Recipe by Mirj2338

Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing after eating these!

Top Review by bubblegirl

I liked these,but i prefer my garlic fingers thinner then this,i did follow the recipe exactly as posted,but i think maybe a bit larger pan may have made them a little thinner,otherwise they were excellent.Thanks for the posting Mirjam.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.
  3. Sift flour, baking powder and salt into a mixing bowl.
  4. Cut in 4 T butter until mixture is crumbly like cornmeal.
  5. Add parsley, dill, and milk, stir just until evenly moist.
  6. Pour into well-greased 8 x 8-inch pan.
  7. Spread garlic on top, then cover with cheese.
  8. Bake for 25 to 30 minutes.
  9. Cool slightly and cut into fingers.
  10. For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.

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