Garlic & Feta Lovers Rotini Pasta for One.

Total Time
Prep 0 mins
Cook 10 mins

This is something I whipped up spur of the moment & I couldn't get enough. I love all the garlic & feta...pure bliss! Since I'm the only one in my household who eats pasta I always make just enough for me.

Ingredients Nutrition

  • 1 cup rotini pasta (more or less, amt. depends on how hungry you are)
  • 2 tablespoons olive oil
  • 14 cup of crumbled feta cheese
  • 1 -2 teaspoon of minced garlic (more or less depending on taste) or 1 -2 teaspoon minced roasted garlic (more or less depending on taste)
  • salt & pepper


  1. Cook pasta according to package, drain.
  2. In a small saucepan heat olive oil & garlic until garlic is lightly browned over med. heat.
  3. Add pasta & feta cheese, stirring to coat.
  4. Cook 1-2 minutes on low heat or until feta is melted to your liking.
  5. Empty into a bowl & add a dash of salt & a few dashes of pepper to taste.
  6. Hope you enjoy!


Most Helpful

Yum! I think I used probably a tablespoon of garlic - love the stuff. Made for PAC Spring '12.

RSL April 20, 2012

SO GOOD!!!! So easy to whip up for a quick meal...I love feta and this is to die for!

carolinajen4 August 20, 2009

This was SO good, and mild enough that my kids (ages 5 and 2) loved it! Thanks for a simple, quick and delicious weeknight meal!

Fred_Retter March 18, 2008

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