Garlic Feta Dip With Pita Chips

Total Time
30mins
Prep 15 mins
Cook 15 mins

I saw a version of this dip in a cookbook. I had never made it till recently and I tweaked it a bit. It is lovely.

Ingredients Nutrition

Directions

  1. DIP.
  2. In a a food processor add all ingredients and blend till smooth.
  3. Chill for several hours for flavors to bloom.
  4. PITA CHIPS.
  5. Cut each pita into several wedges, about 6 to 8.
  6. Drizzle with the olive oil and sprinkle with salt.
  7. Toast in a 400 degress oven till crispy, approximately 10-15 minutes.
  8. It happens quickly, so don't walk away.
  9. Enjoy!

Reviews

(2)
Most Helpful

I had all the ingredients so whipped this up. I did add more garlic. Very tasty snack.

echo echo October 24, 2005

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