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    You are in: Home / Recipes / Garlic Feta Chicken Recipe
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    Garlic Feta Chicken

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 16 mins

    24 hrs

    16 mins

    Julesong's Note:

    Unbelievably easy, wonderfully delicious! It’s good cold as well as hot. Prep time includes marination.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Ziplock bag, mix together the yogurt, garlic, and rosemary.
    2. 2
      Add the chicken breasts, close the bag securely, shake well and place in refrigerator to marinate for 24 hours.
    3. 3
      To cook, broil chicken breasts for about 7 minutes per side, until juices run clear.
    4. 4
      Top each breast with crumbled feta and broil again for about 1 to 2 minutes – careful to not let them burn – until the cheese has melted.
    5. 5
      Serve and enjoy!
    6. 6
      Good with pilaf or orzo.
    7. 7
      Source: fran in VA from Gail’s Recipe Swap.

    Ratings & Reviews:

    • on May 13, 2005

      55

      Very good. I guess I expected the yogurt to tenderize the breasts more than it did. Loved the feta, rosemary and garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Feta Chicken

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.5
     
    Calories from Fat 67
    30%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 93.0 mg
    31%
    Sodium 314.6 mg
    13%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.6 g
    14%
    Protein 32.1 g
    64%

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