Prep 5 mins
Cook 0 mins
A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic taste!)
- 113.39 g crumbled feta cheese
- 113.39 g cream cheese
- 78.07 ml mayonnaise
- 1 garlic clove, minced
- 1.23 ml dried basil
- 1.23 ml dried oregano
- 0.59 ml dill weed
- 0.59 ml dried thyme
- In a mixing bowl, combine the above ingredients with mixer until blended well.
- Cover and chill until ready to serve.
- Serve with vegetables or crackers.
Anything with feta cheese in it gets an A+ in my book, but this dip is out of this world! It's so simple to make, and the garlic flavor was perfect! I added about 1 tablespoon of sour cream that was left in the fridge, and it was creamy and delicious. Try it with Ritz crackers!
Easy to make and delicious! I used low fat cream cheese and l.f. mayo, and you couldn't tell the difference. I will make again! Thanks, Wendy!
Fantastic recipe Wendy! This was so easy to make and everyone wanted the recipe. If you can get a product called "Fetaki" (readily available in Europe and parts of Asia but I stll haven't found here), you can use that in place of the feta and cream cheese. Fetaki is a really creamy feta. I did use an olive oil mayo and found it perfect.