Total Time
Prep 5 mins
Cook 0 mins

A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic taste!)


  1. In a mixing bowl, combine the above ingredients with mixer until blended well.
  2. Cover and chill until ready to serve.
  3. Serve with vegetables or crackers.
Most Helpful

Anything with feta cheese in it gets an A+ in my book, but this dip is out of this world! It's so simple to make, and the garlic flavor was perfect! I added about 1 tablespoon of sour cream that was left in the fridge, and it was creamy and delicious. Try it with Ritz crackers!

txcupcake May 27, 2009

Easy to make and delicious! I used low fat cream cheese and l.f. mayo, and you couldn't tell the difference. I will make again! Thanks, Wendy!

llangrove July 11, 2010

Fantastic recipe Wendy! This was so easy to make and everyone wanted the recipe. If you can get a product called "Fetaki" (readily available in Europe and parts of Asia but I stll haven't found here), you can use that in place of the feta and cream cheese. Fetaki is a really creamy feta. I did use an olive oil mayo and found it perfect.

Diplo-mom July 12, 2010

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