Garlic Feta Cheese Dip

Wendy W88's Note:

A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic taste!)

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1.5 Cups

• 4 ounces crumbled feta cheese
• 4 ounces cream cheese
• 1⁄3; cup mayonnaise
• 1 garlic clove , minced
• ¼ teaspoon dried basil
• ¼ teaspoon dried oregano
• 1⁄8; teaspoon dill weed
• 1⁄8; teaspoon dried thyme

Directions:

1. In a mixing bowl, combine the above ingredients with mixer until blended well.
2. Cover and chill until ready to serve.
3. Serve with vegetables or crackers.

Reviews

[txcupcake]

Anything with feta cheese in it gets an A+ in my book, but this dip is out of this world! It's so simple to make, and the garlic flavor was perfect! I added about 1 tablespoon of sour cream that was left in the fridge, and it was creamy and delicious. Try it with Ritz crackers!

[Diplo-mom]

Fantastic recipe Wendy! This was so easy to make and everyone wanted the recipe. If you can get a product called "Fetaki" (readily available in Europe and parts of Asia but I stll haven't found here), you can use that in place of the feta and cream cheese. Fetaki is a really creamy feta. I did use an olive oil mayo and found it perfect.

[llangrove]

Easy to make and delicious! I used low fat cream cheese and l.f. mayo, and you couldn't tell the difference. I will make again! Thanks, Wendy!