Garlic Dukkah Bread

READY IN: 40mins
Recipe by An_Net

This is a delicious change to the regular Garlic Bread - with a delicious & tantalising flavour ... you'll have to make double the quantity because everyone is asking for more! more! more!!! I have also used other spice blends for this eg. Cajun or Outback blend

Top Review by ImPat

I acquired a taste for Dukkah a few years back when we did a tour of the wineries in our south west (then it was almost unheard of) and I just loved it as an edition to the garlic butter, unfortunately I couldn't use fresh parsley so gave a couple of teaspoons of the dried parsley and baked as directed though leaving the alfoil slightly open so the top of the bread crisps up a little. Tjank you An_NET, made for Bargain Basement.

Ingredients Nutrition


  1. Slice the french stick or baguette at 1" intervals. Don't slice right through the bottom.
  2. Mix together the butter, crushed garlic and dukkah.
  3. Butter both sides of each slice of bread with this mixture, spreading a little over the top of the french stick/baguette.
  4. Sprinkle a little more DUKKAH over the french stick then wrap up in foil & pop into the oven for 20-30 minutes at 170°C.
  5. Serve warm!

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