Total Time
Prep 10 mins
Cook 0 mins

This is adapted from Daisy Cooks. You can find this sauce on restaurant tables all over latin america.


  1. Make a paste from the garlic and salt using a mortar and pestle. (She says a food processor does not produce the same result).
  2. Add remaining ingredients and store in the refrigerator. Let come to room temperature when ready to use.