Garlic Dipping Sauce for Bread

Total Time
Prep 5 mins
Cook 0 mins

This recipe is one I adapted from several. This is not for the faint of heart because of the garlic. This is the best dipping sauce I've ever made


  1. Put all ingredients in a bowl or jar and serve within a 1/2 hour.
  2. This can also be refrigerated.
  3. Refrigerate after using.
  4. If you purchase a good olive oil, it will solidify in the fridge.
  5. Just let it thaw for a few minutes at room temperature.
Most Helpful

Really good with DH homemade baggette bread. Nice and garlicky.

Cheesehead January 26, 2008