Garlic Dip (British)

Mille® 's Note:

Garlic dip of a different kind!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 10-12

Yield: 10.0 ounces, ...

• 6 -8 cloves garlic , finely minced
• 4 teaspoons Dijon mustard
• 2 egg yolks , slightly beaten
• 4 ounces vegetable oil
• 4 ounces olive oil
• 1 tablespoon lemon juice
• salt and pepper or lemon pepper

Directions:

1. In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended.
2. Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly.
3. As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth.
4. Add the lemon juice, salt and pepper.
5. Serve with pita bread or potato skins.