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    You are in: Home / Recipes / Garlic Dip (British) Recipe
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    Garlic Dip (British)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mille®'s Note:

    Garlic dip of a different kind!

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    Ingredients:

    Serves: 10-12

    Yield:

    ounces, ...

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended.
    2. 2
      Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly.
    3. 3
      As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth.
    4. 4
      Add the lemon juice, salt and pepper.
    5. 5
      Serve with pita bread or potato skins.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Dip (British)

    Serving Size: 1 (25 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 214.7
     
    Calories from Fat 212
    98%
    Total Fat 23.5 g
    36%
    Saturated Fat 3.3 g
    16%
    Cholesterol 33.2 mg
    11%
    Sodium 24.7 mg
    1%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.6 g
    1%

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