Garlic Dill Pretzels
"I've seen a ton of seasoned pretzel recipes here on "Zaar but none are exactly like the recipe that my sister and I developed. This is our favorite version. the original recipe called for a cup of Orville Redenbacher's popcorn oil but we were looking for a way to make it a bit cheaper with the same taste."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Serves:
-
32
ingredients
- 453.59 g , small preztels
- 453.59 g pretzel stick
- 1 package hidden valley ranch dressing mix
- 14.79 ml dried dill
- 4.92 ml garlic powder
- 236.59 ml vegetables or 236.59 ml canola oil
- 14.79 ml Butter Buds
directions
- Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
- Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.
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Reviews
-
We loved these! Very addicting. I only used the small pretzels and couldn't quit eating these. Made for Newest Zaar Tag Game 2010.
RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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