Recipe by Margie99
I've seen a ton of seasoned pretzel recipes here on "Zaar but none are exactly like the recipe that my sister and I developed. This is our favorite version. the original recipe called for a cup of Orville Redenbacher's popcorn oil but we were looking for a way to make it a bit cheaper with the same taste.
- 1 lb , small preztels
- 1 lb pretzel stick
- 1 package hidden valley ranch dressing mix
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1 cup vegetables or 1 cup canola oil
- 1 tablespoon Butter Buds
Directions See How It's Made
- Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
- Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.