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    You are in: Home / Recipes / Garlic & Dill Pickled Cucumbers (Gherkins) Recipe
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    Garlic & Dill Pickled Cucumbers (Gherkins)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 15, 2009

      I made this recipe because it had a few ingredients. It turned out better then anything I could have bought. Taste great even without the garlic. Simple and easy to prepare.

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    • on January 25, 2009

      Fantastic my husband Mum useto make these year ago and hubby says these are better than hers and he raved about those all the time

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007

      Turned out to be very good. Better after 2nd day. Had to guess a little on the directions. "Prick the cucumbers with a silver spoon" for example. I didn't have a clue so pricked them with a dinner fork. Also, dill probably should have been chopped. Didn't have a plastic bowl so used glass. Worked fine. Will make again next year when gerkins are in season again.

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    • on January 13, 2005

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    Nutritional Facts for Garlic & Dill Pickled Cucumbers (Gherkins)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 7.6
     
    Calories from Fat 0
    86%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3231.1 mg
    134%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.3 g
    0%

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