Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Dill New Potatoes (Boston Market)by Todd Wilbur Recipe
    Lost? Site Map

    Garlic Dill New Potatoes (Boston Market)by Todd Wilbur

    Garlic Dill New Potatoes (Boston Market)by Todd Wilbur. Photo by LAURIE

    1/4 Photos of Garlic Dill New Potatoes (Boston Market)by Todd Wilbur

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dropbear's Note:

    From basic recipe but tastes great

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 8 medium red potatoes
    • 3 tablespoons butter, melted
    • 1 tablespoon chopped fresh dill
    • 2 teaspoons minced garlic (about 2 cloves)
    • 1/4 teaspoon salt


    1. 1
      Cut the potatoes in half, cut the halves in half, then cut the quarters in half, so that you have eight wedges from each potato.
    2. 2
      Steam the sliced potatoes on a steamer rack over boiling water in a large, covered saucepan for 10 minutes, or until the tip of a knife encounters just a little resistance when stuck into the potatoes.
    3. 3
      The potatoes will cook a bit more after they come off the heat, so you want to be sure not to overcook them.
    4. 4
      Combine the melted butter, dill, garlic, and salt in a small bowl.
    5. 5
      When the potatoes are cooked, dump them into a medium bowl.
    6. 6
      Pour the garlic butter over the potatoes, then gently toss the potatoes until they are well-coated.
    7. 7
      Be careful not to toss the potatoes too much or they may start to fall apart, and you don't want mashed potatoes.

    Ratings & Reviews:

    • on July 31, 2011


      The dill wasn't as strong as Boston Market but still a great recipe and one I will use again and again! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2011


      Wonderful recipe! I actually added some young carrots and green beans to the pot as well, boiled them with the potatoes and added sauce ingredients accordingly. I used more dill and garlic, and it was superb, easy way to serve potatoes and vegetables from the same pot.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2013


      We really enjoyed this dish. Served alongside Caramelized Steak (#225056) and Creamy Carrots (308851) and it made for a wonderful dinner. My potatoes must have been a little larger than "medium" because I needed to double the butter, etc., but it came out just perfect! We will be serving this again often -- I have never had the Boston Market version but it certainly couldn't be any better than this :-) Thanks for posting~!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Garlic Dill New Potatoes (Boston Market)by Todd Wilbur

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.7
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 5.6 g
    Cholesterol 22.9 mg
    Sodium 298.3 mg
    Total Carbohydrate 68.2 g
    Dietary Fiber 7.2 g
    Sugars 5.5 g
    Protein 8.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites