Garlic-Dill Crackers

READY IN: 50mins
Recipe by Toby Jermain

I Love Ranch Crackers, but I can't afford all the fat calories, plus I never could stand the ultra-greasy feel of the conventional ones in my mouth, so I played around until I came up with this comparatively low-fat version. With the extra seasonings, you don't miss the grease at all.

Top Review by Ginny Sue

I liked the idea of using a small amount of oil, however it was hard to get the mixture to evenly coat all the crackers. It probably would have been easier with slightly more oil. Good flavor.

Ingredients Nutrition


  1. Preheat oven to 175degF.
  2. Combine first 5 ingredients in a large bowl, plus cayenne pepper, if using, and stir until well combined.
  3. Add crackers, and toss well to combine.
  4. Transfer mixture to a baking sheet.
  5. Bake for 30-40 minutes or until dry, stirring occasionally.
  6. Store in an airtight container.

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