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This is a nice easy recipe. The chicken turned out moist and tender. I halved the amounts, using two thighs, and fresh dill and basil. I did substitute red onion for the shallots, which I often do, because shallots are hard to find where I live. Other than that, I followed the recipe for ingredients and proportions. I'm having a hard time deciding whether to give 4 or 5 stars. It made a good meal for me, but the dill basil combination is not one that I am used to, and am not sure that I would like to make again. Frankly, I think I would be happier if the recipe used either dill or basil, rather than mixing them. One more proof that we are all different, I guess. Thank you for giving me this chance to refine my tastes.

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mianbao May 11, 2012

This smelled wonderful as it cooked, but we really did not like the taste. It tastes completely different than it smells.

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Paris D February 03, 2011
Garlic Dill Chicken