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    You are in: Home / Recipes / Garlic Dill Chicken Recipe
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    Garlic Dill Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 11, 2012

      This is a nice easy recipe. The chicken turned out moist and tender. I halved the amounts, using two thighs, and fresh dill and basil. I did substitute red onion for the shallots, which I often do, because shallots are hard to find where I live. Other than that, I followed the recipe for ingredients and proportions. I'm having a hard time deciding whether to give 4 or 5 stars. It made a good meal for me, but the dill basil combination is not one that I am used to, and am not sure that I would like to make again. Frankly, I think I would be happier if the recipe used either dill or basil, rather than mixing them. One more proof that we are all different, I guess. Thank you for giving me this chance to refine my tastes.

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    • on February 03, 2011

      This smelled wonderful as it cooked, but we really did not like the taste. It tastes completely different than it smells.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlic Dill Chicken

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.1
     
    Calories from Fat 444
    66%
    Total Fat 49.3 g
    75%
    Saturated Fat 11.7 g
    58%
    Cholesterol 192.8 mg
    64%
    Sodium 263.4 mg
    10%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 42.5 g
    85%

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