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    You are in: Home / Recipes / Garlic Dill Breadsticks (Bread Machine) Recipe
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    Garlic Dill Breadsticks (Bread Machine)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 02, 2009

      These were super easy to make and smelled awesome, but like the other reviewer I thought they lacked a lot of flavor. I used fresh garlic as he/she suggested, but that still didn't really do it. I'm thinking next time I'll probably up the salt to a Tbsp, as I suspect the small amount of salt is the culprit. Oh, and a warning to everyone...Do not let the dough sit in your bread maker! This makes so much dough that it rose out of my two pound pan after one hour and spilled over! Thanks for the great starter Lechef, I'll repost when I try with more salt.

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    • on July 06, 2008

      The breadsticks come out nicely, good texture and etc. I really can't say they're 'packed with flavor', though - they smelled garlicky but I didn't really taste either herb in the eating. I will be playing around a little with increased amounts or maybe addition of some fresh garlic to up the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlic Dill Breadsticks (Bread Machine)

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.1
     
    Calories from Fat 52
    18%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.5 mg
    0%
    Sodium 295.6 mg
    12%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.2 g
    1%
    Protein 7.0 g
    14%

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