Garlic Dijon Skirt Steak

READY IN: 31mins
Recipe by Sharon123

Simple, delicious! Serve this up with french fries and coleslaw for a quick, tasty meal!

Top Review by THE KITCHEN GODDESS

I have made this recipe for YEARS! Wonderful on pork tenderloins, too. I add the ZEST of the lime, as well. When I have no limes, I use an orange. Lovely. During the summer I use boneless skinless free range chicken thighs on the BBQ. DELISH!!! You need to buy lots of chicken. They go down FAST!!

Ingredients Nutrition

Directions

  1. In a bowl, stir together the garlic, mustard, and lime juice.
  2. Trim the steak if necessary.
  3. Rub steak with mustard mixture and marinate 15 minutes.
  4. Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.
  5. (Or,you could broil steak on the rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
  6. With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices.
  7. Serve with coleslaw and fries.

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