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    You are in: Home / Recipes / Garlic Dijon Skirt Steak Recipe
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    Garlic Dijon Skirt Steak

    Garlic Dijon Skirt Steak. Photo by Sharon123

    1/1 Photo of Garlic Dijon Skirt Steak

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    25 mins

    6 mins

    Sharon123's Note:

    Simple, delicious! Serve this up with french fries and coleslaw for a quick, tasty meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, stir together the garlic, mustard, and lime juice.
    2. 2
      Trim the steak if necessary.
    3. 3
      Rub steak with mustard mixture and marinate 15 minutes.
    4. 4
      Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.
    5. 5
      (Or,you could broil steak on the rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
    6. 6
      With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices.
    7. 7
      Serve with coleslaw and fries.

    Ratings & Reviews:

    • on November 09, 2010

      I have made this recipe for YEARS! Wonderful on pork tenderloins, too. I add the ZEST of the lime, as well. When I have no limes, I use an orange. Lovely. During the summer I use boneless skinless free range chicken thighs on the BBQ. DELISH!!! You need to buy lots of chicken. They go down FAST!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      I made this with lemon instead of lime, and I let the marinade sit on the meat for 2 1/2 hours. The marinade is more subtle than I thought it would be. Served with roasted asparagus and Sauteed Yellow Turnips Sauteed Yellow Turnips (Swede or Rutabaga) (I used rutabaga).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2009

      We Love this recipe! It is quick and easy to prepare. I use flank steak and marinate it for a few hours and sometimes overnight. The meat is tender and flavorful - either by it self or in fajitas.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Garlic Dijon Skirt Steak

    Serving Size: 1 (167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 618.1
     
    Calories from Fat 267
    43%
    Total Fat 29.6 g
    45%
    Saturated Fat 10.3 g
    51%
    Cholesterol 168.5 mg
    56%
    Sodium 557.3 mg
    23%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.1 g
    4%
    Protein 78.1 g
    156%

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