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    You are in: Home / Recipes / Garlic Dijon Dump Chicken Recipe
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    Garlic Dijon Dump Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Halcyon Eve's Note:

    I found this recipe online. It's one of our favorite dump chicken recipes. The idea of dump chicken is that you put the chicken and the sauce ingredients into a freezer bag, freeze it, and then just thaw and dump into a baking dish to cook. This is also good with stone-ground mustard instead of Dijon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For immediate cooking: Preheat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
    2. 2
      For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer.
    3. 3
      To thaw and cook: Thaw completely. Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

    Ratings & Reviews:

    • on January 07, 2013

      35

      Ok. Not great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      35

      Just ok for us, not bad but not great. The dijon was overpowering for us and we couldn't taste the garlic at all. I'd definitely eat this again if served to me, but I probably won't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      45

      definitely one of the better dijon chickens that I've made and it's super easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Garlic Dijon Dump Chicken

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.5
     
    Calories from Fat 144
    61%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 77.6 mg
    25%
    Sodium 240.8 mg
    10%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 19.9 g
    39%

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