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These pickled eggs turned out just so good! I started them over a week ago to serve at my party on this Saturday (tomorrow). I actually doubled the recipe and marinated them in two seperate containers. The added curry gave them a very different and interesting, but very good flavor.I never would have thought about adding in curry to pickled eggs, but they are delicious! Thank you for another winner, I'll be making these again soon....Kittencal:)

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Kittencal@recipezazz December 10, 2004

I loved the curry and garlic flavor of these eggs, i'll defiantly<br/> be make them again.

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cook4u in Owaka January 13, 2014

these were really tasty, I had to double the liquid mixture as there wasn't enough to cover my eggs but these were great.

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**Mandy** January 03, 2008
Garlic-Curry Pickled Eggs