Garlic-Curry Pickled Eggs
photo by cook4u in Owaka
- Ready In:
- 168hrs 25mins
- Ingredients:
- 8
- Yields:
-
12 eggs
ingredients
- 12 eggs, boiled and peeled
- 1 bermuda onion, sliced thinly
- 1 1⁄4 cups distilled white vinegar
- 1 cup water
- 1⁄4 cup white sugar
- 12 cloves garlic, peeled and sliced
- 6 -8 teaspoons curry powder
- 1 teaspoon crushed red pepper flakes
directions
- Place eggs in a clean glass container with the Bermuda onion.
- In a medium saucepan, combine vinegar, water, sugar, garlic, curry powder and crushed peppers.
- Bring to a boil, then let sit for about 15 minutes.
- Pour over the eggs and onion slices in the glass container, cover tightly and allow to sit in refrigerator for seven days.
- Stir or "slosh" around periodically so flavor and color are distributed evenly (though they may still look a little splotchy).
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Reviews
-
These pickled eggs turned out just so good! I started them over a week ago to serve at my party on this Saturday (tomorrow). I actually doubled the recipe and marinated them in two seperate containers. The added curry gave them a very different and interesting, but very good flavor.I never would have thought about adding in curry to pickled eggs, but they are delicious! Thank you for another winner, I'll be making these again soon....Kittencal:)
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois