Garlic Cucumber Dip ......."tzatziki"
photo by Chef RZ Fan
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
5 cups
ingredients
- 946.36 ml plain yogurt (sour cream can be substituted)
- 2 cucumbers, seeded and grated
- 19.71 ml olive oil
- 44.37 ml white vinegar
- 3 garlic cloves, finely minced
- 29.58 ml finely chopped dill
- 1.23 ml salt
directions
- Combine all ingredients in a bowl and refrigerate for at least 1 hour.
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Reviews
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I'm sorry to say that I just did not care for this recipe. I halved the recipe, as it is just me and DBF in the house, using all the ingredients listed. It was very bitter tasting to me and I just did not like it. It did not taste at all like the Tzaziki served at our local Greek restaurant. Maybe I was just expecting it to taste too much like my local restaurant's dip. Thank you for posting anyways!
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I cut the recipe to 1/4 of its original size because I just couldn't use 5 cups of tzaziki before it would start to go bad. That's a LOT of sauce! Other than that, though, I followed the recipe as written. It came out very tasty, a lot like the tzaz at our local Greek restaurant. Plus, it was very simple to prepare. A definite success!
RECIPE SUBMITTED BY
Teri8551
United States
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