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    You are in: Home / Recipes / Garlic Crusted Pork Loin With Mashed Acorn Squash Recipe
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    Garlic Crusted Pork Loin With Mashed Acorn Squash

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    • on February 17, 2008

      Awesome! I'm so glad that I tried this recipe. I love roasted garlic and that's just what you get when rubbed onto the pork loin. The mashed acorn squash was a great alternative to mashed potatoes and I served this with brussel sprouts. I had my brother and sister-in-law over and everyone loved this meal. Oh, and the best part about this was that it was sooooo easy! Thanks so much for sharing!!

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    Nutritional Facts for Garlic Crusted Pork Loin With Mashed Acorn Squash

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.0
     
    Calories from Fat 220
    38%
    Total Fat 24.5 g
    37%
    Saturated Fat 8.6 g
    43%
    Cholesterol 166.7 mg
    55%
    Sodium 129.7 mg
    5%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.3 g
    13%
    Protein 59.2 g
    118%

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