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1/8 Photos of Garlic-Crusted Cod Fish
This recipe comes from The Black Dog Summer on the Vineyard Cookbook. Just buy the cod and parsley; and you probably have everything else at home. Such a simple fish recipe and it packs a lot of flavor. This is for garlic lovers! Note: if the breadcrumb coating doesn't immediately adhere to the fish, just pat it on. It works great.
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 4