Garlic Crunch
"This savory granola crunch is a wonderful and flavorful addition to salads, soups, side dishes - it's even wonderful as a snack."
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Preheat oven to 300 degrees.
- Toss all ingredients together.
- Spread on cookie sheet.
- Bake 25 minutes until toasted.
- Cool on cookie sheet.
- Store in ziploc bag or airtight container.
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Reviews
-
So yum! Thank you for posting this. I like the idea of giving it for a Christmas gift. -
I tried this, omitting the sugar. I baked and baked and it seemed to do nothing, so put under broiler for a minute or so. It now is a nice addition to salads.I also plan to try it as a sprinkle on casseroles! Thanks for a great idea. -
This is delish. I am making this for my specialty Christmas Baskets and I know it will be a big hit. I doubled the garlic! Saving some for myself too, as I also doubled the recipe. Thank you for this little gem -
It's a treat to top off a salad with your Garlic crunch. I doubled the recipe. It is so economical to make, ingredients I always have in the house and did I mention it is delicious. I will have some of this on hand all the time. Thanks Christiane in PA for a real winner
RECIPE SUBMITTED BY
C in PA
Lancaster, PA
I currently live in Lancaster, Pennsylvania, although that will be changing shortly. I was living in Guatemala for the past few months, and plan on returning for a 2 year teaching assignment this coming January.
I have always loved to cook, and the more complicated recipe, the better. I also love any type of ethnic food, so most of the recipes you see in my cookbook are of that variety.
