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    You are in: Home / Recipes / Garlic Crunch Recipe
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    Garlic Crunch

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 13, 2008

      So yum! Thank you for posting this. I like the idea of giving it for a Christmas gift.

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    • on March 18, 2006

      I tried this, omitting the sugar. I baked and baked and it seemed to do nothing, so put under broiler for a minute or so. It now is a nice addition to salads.I also plan to try it as a sprinkle on casseroles! Thanks for a great idea.

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    • on November 29, 2005

      This is delish. I am making this for my specialty Christmas Baskets and I know it will be a big hit. I doubled the garlic! Saving some for myself too, as I also doubled the recipe. Thank you for this little gem

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    • on October 26, 2004

      It's a treat to top off a salad with your Garlic crunch. I doubled the recipe. It is so economical to make, ingredients I always have in the house and did I mention it is delicious. I will have some of this on hand all the time. Thanks Christiane in PA for a real winner

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    Nutritional Facts for Garlic Crunch

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.4
     
    Calories from Fat 50
    23%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 22.0 mg
    0%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 8.6 g
    34%
    Protein 6.7 g
    13%

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