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    You are in: Home / Recipes / Garlic Crunch Recipe
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    Garlic Crunch

    Garlic Crunch. Photo by Bergy

    1/3 Photos of Garlic Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    C in PA's Note:

    This savory granola crunch is a wonderful and flavorful addition to salads, soups, side dishes - it's even wonderful as a snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cloves garlic, sliced thinly
    • 1 cup oats
    • 1 tablespoon melted butter
    • 2 tablespoons honey
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Toss all ingredients together.
    3. 3
      Spread on cookie sheet.
    4. 4
      Bake 25 minutes until toasted.
    5. 5
      Cool on cookie sheet.
    6. 6
      Store in ziploc bag or airtight container.

    Ratings & Reviews:

    • on December 13, 2008

      55

      So yum! Thank you for posting this. I like the idea of giving it for a Christmas gift.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2006

      35

      I tried this, omitting the sugar. I baked and baked and it seemed to do nothing, so put under broiler for a minute or so. It now is a nice addition to salads.I also plan to try it as a sprinkle on casseroles! Thanks for a great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2005

      55

      This is delish. I am making this for my specialty Christmas Baskets and I know it will be a big hit. I doubled the garlic! Saving some for myself too, as I also doubled the recipe. Thank you for this little gem

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Garlic Crunch

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.4
     
    Calories from Fat 50
    23%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 22.0 mg
    0%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 8.6 g
    34%
    Protein 6.7 g
    13%

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