Prep 5 mins
Cook 25 mins
This savory granola crunch is a wonderful and flavorful addition to salads, soups, side dishes - it's even wonderful as a snack.
- Preheat oven to 300 degrees.
- Toss all ingredients together.
- Spread on cookie sheet.
- Bake 25 minutes until toasted.
- Cool on cookie sheet.
- Store in ziploc bag or airtight container.
So yum! Thank you for posting this. I like the idea of giving it for a Christmas gift.
I tried this, omitting the sugar. I baked and baked and it seemed to do nothing, so put under broiler for a minute or so. It now is a nice addition to salads.I also plan to try it as a sprinkle on casseroles! Thanks for a great idea.
This is delish. I am making this for my specialty Christmas Baskets and I know it will be a big hit. I doubled the garlic! Saving some for myself too, as I also doubled the recipe. Thank you for this little gem