This was a nice and tasty side dish. I'm a huge tomato lover and am always looking for new ways to spruce them up to add them to a meal. I increased the garlic in this dish and made a lot more than the stated 2 tomatoes. I increased the crumb topping as well, however, it wasn't necessary since I had a LOT of crumb topping left. I used panko breadcrumbs and probably only roasted these about 12 minutes. The only thing I would do differently next time is to maybe drop some minced garlic on each individual tomato before adding the garlic crumb topping. While the topping was amazing...I felt the tomatoes could have used some more seasoning of some sort and garlic is the first one I'd try on my next go-round. Thanks for a great recipe. I'll be trying this dish again!!
THIS is terrific. I could gladly make a meal of only these tomatoes. Only changes I made were to use olive oil and to sprinkle the tomato halves with a seasoning mix before topping with the bread crumb mixture. We're having this again VERY soon.
Very nice and delicious recipe. Makes a great dish for summer. Thanks.
This was delicious Tish. I used panko breadcrumbs and added some dried basil, oregano, garlic and onion powders...which gave the filling a wonderful flavor. I will definitely make this again. Thanks
This is a great side dish, I served this with bbq steak and potatoes and a great meal. The tomatoes came out very flavorful
Since I'm making this again tonight, I thought I'd better get back here and let everyone know how delicious this recipe is. I made it exactly as described using parsley and basil leaves from my garden (a half-and-half combinations). Also, it got done a little sooner than 15 minutes, so be sure to watch closely in your oven! Thanks Tish.