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    You are in: Home / Recipes / Garlic Crumbed Tomatoes Recipe
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    Garlic Crumbed Tomatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 25, 2008

      This was a nice and tasty side dish. I'm a huge tomato lover and am always looking for new ways to spruce them up to add them to a meal. I increased the garlic in this dish and made a lot more than the stated 2 tomatoes. I increased the crumb topping as well, however, it wasn't necessary since I had a LOT of crumb topping left. I used panko breadcrumbs and probably only roasted these about 12 minutes. The only thing I would do differently next time is to maybe drop some minced garlic on each individual tomato before adding the garlic crumb topping. While the topping was amazing...I felt the tomatoes could have used some more seasoning of some sort and garlic is the first one I'd try on my next go-round. Thanks for a great recipe. I'll be trying this dish again!!

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    • on September 13, 2004

      THIS is terrific. I could gladly make a meal of only these tomatoes. Only changes I made were to use olive oil and to sprinkle the tomato halves with a seasoning mix before topping with the bread crumb mixture. We're having this again VERY soon.

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    • on September 11, 2004

      Very nice and delicious recipe. Makes a great dish for summer. Thanks.

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    • on September 09, 2004

      This was delicious Tish. I used panko breadcrumbs and added some dried basil, oregano, garlic and onion powders...which gave the filling a wonderful flavor. I will definitely make this again. Thanks

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    • on September 06, 2004

      This is a great side dish, I served this with bbq steak and potatoes and a great meal. The tomatoes came out very flavorful

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    • on September 03, 2004

      Since I'm making this again tonight, I thought I'd better get back here and let everyone know how delicious this recipe is. I made it exactly as described using parsley and basil leaves from my garden (a half-and-half combinations). Also, it got done a little sooner than 15 minutes, so be sure to watch closely in your oven! Thanks Tish.

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    Nutritional Facts for Garlic Crumbed Tomatoes

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.9
     
    Calories from Fat 75
    50%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 5.5 mg
    1%
    Sodium 413.0 mg
    17%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.3 g
    13%
    Protein 5.2 g
    10%

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