Garlic Croutons with Thyme

Total Time
15mins
Prep 5 mins
Cook 10 mins

Great on salad or sprinkled over a bowl of soup.

Ingredients Nutrition

  • 2 cloves garlic, halved
  • 2 tablespoons butter
  • 1 cup white bread or 1 cup sourdough bread, ½ inch cubes
  • 12 teaspoon dried thyme, crumbled

Directions

  1. Cook the garlic with the butter in a small skillet over moderately-low heat, stirring, for 5 minutes, or until the garlic is golden.
  2. Discard garlic and add bread cubes and thyme and cook croutons, tossing them, until lightly toasted.
  3. Sprinkle with salt to taste and transfer to paper towels to drain.

Reviews

(2)
Most Helpful

These were very good, but not quite as garlicy as I had hoped. The bread I used was very fresh, so I toasted the slices first to help cut into cubes. I think I will try fresh herbs next time. Thanks for posting.

IngridH June 14, 2008

Super! Very good and easy, had leftover white and wheat bread from the bread machine so cut it thick in cubes! I was snacking on these, the heck with the salad/soup! TY Evelyn for this one!

LAURIE May 15, 2003

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