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    You are in: Home / Recipes / Garlic Croutons Recipe
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    Garlic Croutons

    Garlic Croutons. Photo by Krsi Sue

    1/2 Photos of Garlic Croutons

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    icetea's Note:

    These croutons can be stored in an airtight container at room temperature for a day or so. try them on salad,soup or chili or just eat them by themselves.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cloves garlic, minced or pressed through a garlic press (about 1 tablespoon)
    • 1/4 teaspoon salt
    • 3 tablespoons extra virgin olive oil
    • 3 cups 1/2 inch white bread cubes (from a baguette or white country loaf)

    Directions:

    1. 1
      Adjust an oven rack to the middle position and heat the oven to 350 degrees.
    2. 2
      Combine the garlic, salt, and oil in a small bowl; let stand 20 minutes, then pour through a fine-mesh strainer into a medium bowl.
    3. 3
      Discard the garlic.
    4. 4
      Add the bread cubes to the bowl with the garlic oil and toss to coat.
    5. 5
      Spread the bread cubes in an even layer on a rimmed baking sheet and bake, stirring occasionally, until golden, about 15 minutes.
    6. 6
      Cool on the baking sheet to room temperature.

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    Ratings & Reviews:

    • on March 29, 2006

      55

      I'm never buying croutons in a store again. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Croutons

    Serving Size: 1 (8 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.9
     
    Calories from Fat 60
    98%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 97.2 mg
    4%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    white bread cubes

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