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    You are in: Home / Recipes / Garlic Creamed Potatoes Recipe
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    Garlic Creamed Potatoes

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 09, 2010

      These were really really good. I used baby red potatoes, as that's what I had on hand. I also sprinkled chedder cheese on top before putting it into the oven. My family just loved them. Thanks so much for sharing. Made for PRMR 2010.

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    • on March 25, 2010

      This was very good. I sprinkled some shredded cheese on top and baked some kielbasa sausage in my iron skillet and threw it in the oven as directed.

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    • on January 14, 2010

      The family loved this recipe, I made as written, although I also added some cheese to the milk and the potatoes were just perfect. A great way to serve potatoes as a side dish. Thanks weekend cooker for sharing a great recipe.

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    • on June 12, 2009

      Yummy. We did as another reviewer and did all the prep in advance and baked it when time to serve. We also added a bit of shredded parmesan cheese to the milk. Ours got a little too brown on top, but it was still tasty. This is a wonderful and versatile homemade scalloped potatoes recipe. Thanks for sharing. :)

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    • on October 19, 2008

      A very easy and delicious potato dish.I prepared mine all in advance,and just popped it into the oven when I was ready. A lovely dish,that went down well with everybody.Thanks. Made for 1-2-3 Hit Wonders.

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    • on September 17, 2008

      Be sure to keep an eye on these, they will get that dark skin very quickly toward the end on the baking time. I'll likely make these again as DH loved them and he rarely loves anything. I love the idea of heating everything before baking. That sure cuts down on time. I did add a small amount of flour to the milk mix to help it thicken. The addition of garlic made this a perfect go along with steak tonight.

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    • on September 01, 2008

      Pretty much followed the recipe but I did substitute lemon pepper for the S&P & I didn't peel the potatoes (a preference of mine since I like eating the peel) ~ If you want nicer looking discs, of course, then peel the tatters! Anyway, I was very pleased with the results & the potatoes were delicious side to a pork dinner! Thanks for sharing! [Tagged, made & reviewed in Potluck Tag Game]

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    Nutritional Facts for Garlic Creamed Potatoes

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.6
     
    Calories from Fat 146
    57%
    Total Fat 16.2 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 60.0 mg
    20%
    Sodium 39.3 mg
    1%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info
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