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    You are in: Home / Recipes / Garlic Creamed Potatoes Recipe
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    Garlic Creamed Potatoes

    Garlic Creamed Potatoes. Photo by I'mPat

    1/3 Photos of Garlic Creamed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    weekend cooker's Note:

    an au grautin version as the potatoes are peeled into thin discs.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In an iron skillet, heat cream and milk to simmer.
    3. 3
      In the meantime, peel the potatoes and slice them into 1/8 inch discs. DO NOT wash them.
    4. 4
      Wipe them with a damp towel.
    5. 5
      Add them to the skillet with the garlic, salt and pepper to taste.
    6. 6
      Return to simmer on stovetop.
    7. 7
      Place in the oven and bake for 45 minutes or until brown crusts forms.

    Ratings & Reviews:

    • on July 08, 2013

      55

      I enjoyed this very much! I cut it down to 1 serving, and used my small 6 inch iron skillet. I cooked at 425 for 25 minutes, then reduced the temp to 350. Mine was getting very brown on top (maybe because of the smaller serving size?) Continued to cook for about 15 minutes. They turned out really good....crispy on bottom and top, and smooth and creamy in the middle. Easy to make and delicious. Thanks for sharing! Made for Holiday Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2012

      55

      Scaled back for 3 serves and used 4 medium Charisma potatoes (low GI potatoes) and we all loved this side dish and I really appreciated the ease in making and cooking the dish. When making again I will do as other reviewers have done and sprinkle with cheese as I think this will also give it a more even colour. Thank you weekend cooker, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      These were really really good. I used baby red potatoes, as that's what I had on hand. I also sprinkled chedder cheese on top before putting it into the oven. My family just loved them. Thanks so much for sharing. Made for PRMR 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Garlic Creamed Potatoes

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.6
     
    Calories from Fat 146
    57%
    Total Fat 16.2 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 60.0 mg
    20%
    Sodium 39.3 mg
    1%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 4.1 g
    8%

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