Garlic Creamed Potatoes

weekend cooker's Note:

an au grautin version as the potatoes are peeled into thin discs.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Serves: 6

Yield: 6.0

• 4 large baking potatoes
• 1 cup heavy whipping cream
• 1 cup milk
• 4 garlic cloves (pressed and finely chopped)
• salt
• pepper

Directions:

1. Preheat oven to 425 degrees.
2. In an iron skillet, heat cream and milk to simmer.
3. In the meantime, peel the potatoes and slice them into 1/8 inch discs. DO NOT wash them.
4. Wipe them with a damp towel.
5. Add them to the skillet with the garlic, salt and pepper to taste.
6. Return to simmer on stovetop.
7. Place in the oven and bake for 45 minutes or until brown crusts forms.

Reviews

[gertc96]

These were really really good. I used baby red potatoes, as that's what I had on hand. I also sprinkled chedder cheese on top before putting it into the oven. My family just loved them. Thanks so much for sharing. Made for PRMR 2010.

[invictus]

This was very good. I sprinkled some shredded cheese on top and baked some kielbasa sausage in my iron skillet and threw it in the oven as directed.

[Tisme]

The family loved this recipe, I made as written, although I also added some cheese to the milk and the potatoes were just perfect. A great way to serve potatoes as a side dish. Thanks weekend cooker for sharing a great recipe.