Garlic Creamed Mashed Red Potatoes

READY IN: 1hr 15mins
Recipe by kzbhansen

This is really good, I have seen a lot of mashed potato recipes but this is a tad different. From Int'l Garlic Festival Cookbook

Top Review by eCCAbOO

These are THE best!! I used 2c cream, and left the skins on. I also used a ricer before adding the liquid. I would, however, use more garlic. I had 14 cloves, probably use 20 next time. I LOVE THIS RECIPE!!!

Ingredients Nutrition


  1. Cook potatoes in salted water until tender about 20 minutes.
  2. Drain and dry in 350°F oven for 10 minutes.
  3. Meanwhile, separate and peel garlic cloves.
  4. Simmer garlic cloves with cream, milk and butter for 30 minutes until garlic is soft.
  5. Using a blender, puree potatoes and garlic cream mixture.
  6. Season to taste with salt and pepper.
  7. Thin with more cream if necessary.

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