Recipe by ketchup
Nice and easy garlic sauce.
Top Review by asultes
I didn't have sour cream so I used half & half--worked great. Found I had to turn off the burner once I added the flour, then turned it back on when I added the chicken broth. I also swirled in some extra virgin olive oil after adding the chicken broth (mmm). Threw in some ground pepper and salt to taste. Went really well with parmesean cheese on top. Served over bow tie noodles, my husband added chicken to his. Thanks, super easy, inexpensive and fun to tweak!
- 2 tablespoons light margarine or 2 tablespoons butter
- 2 cloves minced garlic
- 3 tablespoons all-purpose flour
- 1 1⁄4 cups chicken broth or 1 1⁄4 cups vegetable broth
- 1⁄2 cup nonfat sour cream