6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Didn't care for this recipe. I think it was the anchovy paste that I didn't like. Next time I will omit it and add 3-4 cloves of garlic.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AHoff08 January 27, 2009

My boys really liked this. I served it over some plain old linguine. Next time I will add some shrimp for me. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs. Moon December 28, 2008

This is a WONDERFUL sauce! I drizzled it over shrimp and served as an appetizer. Everyone went wild! I can see many many uses for this garlic sauce. I upped the garlic to 3 cloves as we are a bunch of garlic-loving people. Thanks for shring this winner, LuvMyBabies.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Merlot April 24, 2008

I made these with stuffed shrimp as suggested. Drizzled it all over and ooooooowie. Whole family loved it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
annaetrata June 03, 2007

added more garlic. threw the sauce in with pasta and tender beef medallions. killer sauce. a hit.

0 people found this helpful. Was it helpful to you? [Yes] [No]
xbigsurgex May 25, 2007

I wasn't sure what to expect from this recipe, and I thought it tasted a lot like alfredo sauce in the end. I put in 5 cloves of garlic as suggested, which I think may have been a bit overkill -- I love garlic, but the anchovy got totally lost, even when I doubled it. but maybe I somehow screwed up the anchovy? I couldn't find anchovy paste at my grocery store so I ended up using 2 anchovies that I mashed together, which I thought would be fine since a website told me that the taste would be even more potent. apparently 1 anchovy = 1 teaspoon of paste, so I figured using 2 would be a good double. anyway, I thought this was good and I'd make it again with less garlic and more anchovy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
enigmused March 15, 2007
Garlic Cream Sauce