Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Cream Sauce Recipe
    Lost? Site Map

    Garlic Cream Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on January 27, 2009

      Didn't care for this recipe. I think it was the anchovy paste that I didn't like. Next time I will omit it and add 3-4 cloves of garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      My boys really liked this. I served it over some plain old linguine. Next time I will add some shrimp for me. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      This is a WONDERFUL sauce! I drizzled it over shrimp and served as an appetizer. Everyone went wild! I can see many many uses for this garlic sauce. I upped the garlic to 3 cloves as we are a bunch of garlic-loving people. Thanks for shring this winner, LuvMyBabies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007

      I made these with stuffed shrimp as suggested. Drizzled it all over and ooooooowie. Whole family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2007

      added more garlic. threw the sauce in with pasta and tender beef medallions. killer sauce. a hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007

      I wasn't sure what to expect from this recipe, and I thought it tasted a lot like alfredo sauce in the end. I put in 5 cloves of garlic as suggested, which I think may have been a bit overkill -- I love garlic, but the anchovy got totally lost, even when I doubled it. but maybe I somehow screwed up the anchovy? I couldn't find anchovy paste at my grocery store so I ended up using 2 anchovies that I mashed together, which I thought would be fine since a website told me that the taste would be even more potent. apparently 1 anchovy = 1 teaspoon of paste, so I figured using 2 would be a good double. anyway, I thought this was good and I'd make it again with less garlic and more anchovy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Garlic Cream Sauce

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.7
     
    Calories from Fat 244
    81%
    Total Fat 27.1 g
    41%
    Saturated Fat 11.9 g
    59%
    Cholesterol 54.1 mg
    18%
    Sodium 145.7 mg
    6%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 4.6 g
    9%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites