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Didn't care for this recipe. I think it was the anchovy paste that I didn't like. Next time I will omit it and add 3-4 cloves of garlic.
My boys really liked this. I served it over some plain old linguine. Next time I will add some shrimp for me. Thanks for sharing!
This is a WONDERFUL sauce! I drizzled it over shrimp and served as an appetizer. Everyone went wild! I can see many many uses for this garlic sauce. I upped the garlic to 3 cloves as we are a bunch of garlic-loving people. Thanks for shring this winner, LuvMyBabies.
I made these with stuffed shrimp as suggested. Drizzled it all over and ooooooowie. Whole family loved it.
added more garlic. threw the sauce in with pasta and tender beef medallions. killer sauce. a hit.
I wasn't sure what to expect from this recipe, and I thought it tasted a lot like alfredo sauce in the end. I put in 5 cloves of garlic as suggested, which I think may have been a bit overkill -- I love garlic, but the anchovy got totally lost, even when I doubled it. but maybe I somehow screwed up the anchovy? I couldn't find anchovy paste at my grocery store so I ended up using 2 anchovies that I mashed together, which I thought would be fine since a website told me that the taste would be even more potent. apparently 1 anchovy = 1 teaspoon of paste, so I figured using 2 would be a good double. anyway, I thought this was good and I'd make it again with less garlic and more anchovy.