3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Thanks Barb for one of those simple recipes that works so well. We halved the recipe and after putting it all together, held it in the oven for about 5 minutes-the potatoes soaked up all the yummy garlicky cream! I should add that we used the lightest cream available (18% fat) and it worked perfectly.

10 people found this helpful. Was it helpful to you? [Yes] [No]
JustJanS June 02, 2002

This was so simple and so elegant. I added a small amount of crushed, dried rosemary to enhance the flavor and it was great. I can't wait to re-heat the leftovers--I'll bet the flavor has soaked through even more. It's so easy to roast heads of garlic and the flavor is so good. Thanks for a great new side dish!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Zetty66 September 29, 2007

If you have a few extra minutes to roast the garlic for this recipe, you will be in for a real treat! So delicious, and so easy! -My toddler loved these potatoes and they even taste great the next day!

0 people found this helpful. Was it helpful to you? [Yes] [No]
hollyfrolly September 29, 2006
Garlic Cream New Potatoes