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    You are in: Home / Recipes / Garlic Cream New Potatoes Recipe
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    Garlic Cream New Potatoes

    Average Rating:

    3 Total Reviews

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    • on June 02, 2002

      Thanks Barb for one of those simple recipes that works so well. We halved the recipe and after putting it all together, held it in the oven for about 5 minutes-the potatoes soaked up all the yummy garlicky cream! I should add that we used the lightest cream available (18% fat) and it worked perfectly.

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    • on September 29, 2007

      This was so simple and so elegant. I added a small amount of crushed, dried rosemary to enhance the flavor and it was great. I can't wait to re-heat the leftovers--I'll bet the flavor has soaked through even more. It's so easy to roast heads of garlic and the flavor is so good. Thanks for a great new side dish!!

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    • on September 29, 2006

      If you have a few extra minutes to roast the garlic for this recipe, you will be in for a real treat! So delicious, and so easy! -My toddler loved these potatoes and they even taste great the next day!

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    Nutritional Facts for Garlic Cream New Potatoes

    Serving Size: 1 (757 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 692.0
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 12.3 g
    Cholesterol 65.2 mg
    Sodium 93.8 mg
    Total Carbohydrate 116.1 g
    Dietary Fiber 16.8 g
    Sugars 8.1 g
    Protein 14.0 g

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