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Added April 25, 2002 | Recipe #26383
Showing 1-3 of 3
on June 02, 2002
Thanks Barb for one of those simple recipes that works so well. We halved the recipe and after putting it all together, held it in the oven for about 5 minutes-the potatoes soaked up all the yummy garlicky cream! I should add that we used the lightest cream available (18% fat) and it worked perfectly.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 29, 2007
This was so simple and so elegant. I added a small amount of crushed, dried rosemary to enhance the flavor and it was great. I can't wait to re-heat the leftovers--I'll bet the flavor has soaked through even more. It's so easy to roast heads of garlic and the flavor is so good. Thanks for a great new side dish!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 29, 2006
If you have a few extra minutes to roast the garlic for this recipe, you will be in for a real treat! So delicious, and so easy! -My toddler loved these potatoes and they even taste great the next day!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (757 g)
Servings Per Recipe: 5