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What a wonderful tasteful dip you have here. I cut it down to 1/2 but used the full tsp of garlic powder. We served this with slices of green pepper and sliced carrots and it was good but we both agreed it was much better on salty chips. I plan to try this on a baked potato with some cheese and bacon. Thanks for sharing. Made for PAC Spring 2014

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~Nimz~ May 18, 2014

Did cut the recipe in half, since it was more for a taste test than anything else, & now that I know how great a spread it is, I'll be including it on one of my next finger food counters for one of the monthly meetings I host! I did make it with Smart Balance & that worked just fine for us, but then we do love the taste of garlic! Thanks, much, for posting the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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Sydney Mike October 21, 2011
Garlic Cream Cheese Spread