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    You are in: Home / Recipes / Garlic Cream Cheese Portabella Sandwich Recipe
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    Garlic Cream Cheese Portabella Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #1520721's Note:

    I got this idea from Culpeppers, a St. Louis restaurant. They have a garlic cream cheese spread that they use on their signature burger, which is delicious, but very fatty. They also used to have a portabello burger, but they have since taken it off the menu.

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    Ingredients:

    Serves: 2

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Scrape the bitter gills out of the mushroom cap. Melt butter in saute pan. Add one of the garlic cloves, then saute the mushroom caps on both sides until tender, about 5-7 mintues depending on thickness.
    2. 2
      Combine the cream cheese, remaining garlic clove, garlic powder, mustard, worchestershire, paprika and hot sauce.
    3. 3
      Spread the garlic cream cheese on the buns, then assemble the mushrooms, onions and greens in sandwich form.

    Ratings & Reviews:

    • on October 21, 2012

      55

      This was pretty darn tasty! I did halve the garlic powder as it seemed like a lot with the fresh garlic too. I also used pickled red onion as I didn't have any fresh onion on hand. Otherwise made to the recipe and enjoyed it a lot! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      55

      Good recipe and has a lovely presentation. The Garlic Cream cheese is great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Cream Cheese Portabella Sandwich

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 117.8
     
    Calories from Fat 59
    50%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 18.6 mg
    6%
    Sodium 290.9 mg
    12%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.7 g
    18%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    whole grain buns

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